3rd Food Structure and Functionality Forum Symposium

Plats: Hyatt Regency Montréal, Montréal, Quebec, Canada
Datum: 3 jun > 6. jun 2018

The conference will highlight the latest research efforts in food structuring and de-structuring. Two sessions will be entirely dedicated to examining the impact of dairy structures on digestibility and nutritional release in the gastrointestinal tract.

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